CHANDLER MAN INVENTS ENERGY-PROTEIN DRINK
Andrew Johnson, The Arizona Republic

Every day Erik Rothchild would wake up at 5 a.m. to make a fitness shake using a sugar-free energy drink, fruit and whey protein powder before heading to the gym.

Frustrated over not being able to find a drink in stores that combined both components, the Chandler resident decided to turn his pre-workout concoction into a commercial product.

After about 10 months of product development and market research, Rothchild's WheyUP drink will show up on Hi-Health store shelves this week.

Rothchild says the berry-flavored caffeinated beverage fills a niche in the energy and fitness drink markets. It contains 90 calories, 22 grams of protein and artificial sweeteners. It tastes similar to a Red Bull and is about the same consistency as a Gatorade.

"To me you can almost look at it as a next-generation energy drink, or a healthier energy drink," said Rothchild, who runs a home-based Internet advertising agency called Webworks Marketing in addition to WheyUP LLC.

Fitness magazines urge bodybuilders to consume 20 grams of protein before lifting weights. But nutritionists say eating food to get energized is healthier than drinking an energy beverage.

"Energy is sort of a misnomer because energy only comes from calories," said Melanie Hingle, a registered dietitian in the University of Arizona's department of nutritional sciences. "The energy that people perceive to get from these drinks is from caffeine. ... Ultimately it's better to eat real food than to drink a beverage."

Hi-Health connection

Nutrition retail chain Hi-Health sees potential for it, which is why the chain is selling the drink in all of its 53 stores, which are all in Arizona.

In exchange for the exclusive sales rights for the first 60 days WheyUP is on the market, Hi-Health is giving Rothchild's product premium shelf space.

"It's the first product of its kind that I'm aware of that has combined the features of an energy drink along with the features of a protein drink and brought them both together," said Jay Chopra, vice president of merchandising for the Scottsdale-based chain.

WheyUP will be one of 800 to 1,200 new products Hi-Health introduces in its stores this year, Chopra said. Every year the company is approached by a handful of individual product inventors similar to Rothchild, he said.

After the 60 days are up, Rothchild said he plans to have his distributor sell to gyms and eventually convenience stores, which are often energy-drink meccas.

Rothchild faces an uphill battle in breaking into the rapidly growing energy drink market.

The market grew from about $1.2 billion to $1.7 billion in sales in 2006, according to Jeffrey Klineman, editor of industry trade magazine Beverage Spectrum. That number is expected to top $2 billion this year, he said.

The big hitters in terms of market share include Red Bull, Monster Energy and Rockstar, although several smaller players catering to niche demographics have entered the market, he said.

"At this point, the market has so many strong brands and even not-so-strong brands that you have to come in with an established niche," he said, noting that several fitness drinkmakers have been trying to make the jump from gyms and to mainstream retailers.

Big investment

Rothchild said he is aware of the unfavorable odds but is optimistic that a catchy name and a marketing campaign that involves in-gym demos will pay off.

To date, Rothchild and four financial partners have invested about $125,000 into product development, insurance and marketing.

The team is actively seeking $300,000 to $500,000 in financing, he said, which would pay for additional production and potentially hiring a few employees.

To bring the drink to market, Rothchild worked with a California company called Key Essentials that develops drink formulas.

If the product takes off, Rothchild said he wants to sell the drink in different flavors.

The biggest challenge he said he has encountered in creating WheyUP is running two companies at once.

"To be able to find that balance between making this happen without being paid for it, and making sure I'm still paying the mortgage and feeding my kids, for me has been the biggest balancing act," the father of four said.

* More information: WheyUp.com.

Reach the reporter at andrew.johnson@arizonarepublic.com or (602) 444-8280.

 


Copyright (c) The Arizona Republic. All rights reserved. Reproduced with the permission of Gannett Co., Inc. by NewsBank, inc.