Bashas’ was founded in 1932 by brothers Ike and Eddie Basha Sr.
Since then, it has become the largest family-owned supermarket in
Bashas’ has doubled in size in the last decade with stores under
the Bashas’ name, as well as AJ’s Fine Foods, and
“We’re always looking for products of excellence,” said Jayson
Mead, Category Manager for Natural Foods for Bashas’ Supermarkets. ”We’re
especially thrilled when excellent products are made in our own backyard. It’s
a perfect situation to have a great product made locally – the profits stay in
the community, you always have support nearby, and you can deal directly with
the people who have the passion for their product.”
WheyUP represents a breakthrough in the sports drink market. It
combines 20 grams of whey protein with an energy formula in a sugar-free,
non-carbonated beverage. WheyUP will be sold in ready-to-drink 16-ounce plastic
bottles and 12 packs in two flavors: wild berry and tropical citrus.
“We see WheyUP as a mass market drink that appeals to all
demographics,” said WheyUP’s inventor and co-founder Erik Rothchild. “So to get
distribution at one of the most popular and well-known grocery stores in
The fitness industry recommends consuming a minimum of 20g of whey
protein prior to working out. Many individuals are also seeking a boost of
energy – whether it’s coffee, an energy drink or caffeine pills – to intensify
their workout. With WheyUP, getting energized and adding healthy protein to a
diet has never been easier.
WheyUP is targeted toward health-conscience individuals and
fitness enthusiasts. It is ideal for fat-loss programs, exercise programs,
weight-training programs, athletic activities, and as part of a healthy, active
lifestyle.
“With 20 grams of protein, zero fat and only 1 gram of carbs,
WheyUP is the perfect drink for people on carb-conscience diets,” Rothchild
said. “It’s a great way to add protein to your diet and energy to your day.”
For more information, visit www.wheyup.com.
To schedule an
interview with WheyUP founder Erik Rothchild, for a product sample, or a
high-resolution product image, please contact Curt Blakeney, Edge Public
Relations (www.edge-pr.com) at 480-628-1611 or curt@edge-pr.com.